Sake Brewing 2.2.1

The video features the intricate process of sake brewing at Motomiya Sakamise, a distinguished brewery situated in Ehime Prefecture, Japan, renowned for producing "Kaimei" sake.

One of the highlights of this video is the rare traditional technique known as "Soushibori," a method of squeezing sake that has largely fallen out of favor among major manufacturers in contemporary brewing practices. This showcases the commitment of Motomiya Sakamise to preserving traditional craftsmanship.

Established during the Edo period, this brewery boasts a rich history spanning over 200 years, reflecting a deep-rooted heritage in the art of sake production.

Additionally, the presentation includes photographs that provide insight into the invaluable historical architecture of this brewery, enhancing appreciation for its cultural significance. The video further explores both the unique characteristics of Motomiya Sakamise's sake and the broader context of Ehime Prefecture.